In a dutch oven combine beef and apple cider.
Chinese pancakes aldi. It is so good that even those who do not care for mincemeat pie likes it. Add the onion and cook for 2 3. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. Bring to a boil then reduce heat to a simmer.
Also apricot juice can be substituted for the pineapple juice. Roll out half of pastry dough on floured surface and line 9 inch pie plate. Preheat oven to 425 degrees f. Roll out remaining pastry dough on floured surface.
A note about sugar. Aug 9 2018 explore alana rs board mincemeat pie on pinterest. Preheat the oven to 200c400fgas 6. Spoon the mincemeat filling into a pastry lined pie plate.
Old time mincemeat pie made with pork recipe. A note about meat. Heat the oil in a deep frying pan and fry the beef mince for 4 5 minutes breaking it up with a wooden spoon as it browns. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added.
Cover filling with top crust. Cover and cook for about 20 minutes or until meat is tender. Learn how to cook great old time mincemeat pie made with pork. Line a 9 pie plate with your favorite pie pastry recipe see below.
Pour the mincemeat filling inside spreading it evenly and then put on the top crust. Heat oven to 4250f. Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today. This makes enough filling for 2 9 inch pies.
In a medium bowl stir together the mincemeat apple walnuts brown sugar brandy and lemon juice until well combined. If youre put off at the thought of adding meat to mincemeat like our. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown. A friend gave me this recipe for mincemeat many years ago.
Feel free to cut back on the brown sugar if you prefer. Christmas pie by william henry hunt 1790 1864. The pie crust recipe i usually use is. Remove meat and coarsely chop then return it to the pot.
See more ideas about mincemeat pie mince meat minced meat recipe. If preferred use molasses instead of sorghum. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam.